Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

European Journal of Nutrition

Volumn 55, Issue 1, 2016, Pages 183-195

  Ampatzoglou, Antonios ^a   Williams, Charlotte L ^a   Atwal, Kiranjit K ^a   Maidens, Catherine M ^a   Ross, Alastair B ^b,c   Thielecke, Frank ^c,d   Jonnalagadda, Satya S ^e   Kennedy, Orla B ^a   Yaqoob, Parveen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d Cereal Partners Worldwide SA   (Switzerland)

^e General Mills Bell Institute of Health and Nutrition   (United States)

Author keywords

Alkylresorcinols; Fibre; Immune; Inflammation; Wholegrain

Indexed keywords

BIOLOGICAL MARKER; C PEPTIDE; C REACTIVE PROTEIN; COMPLEMENT FACTOR D; GLUCOSE; IMMUNOGLOBULIN A; INSULIN; INTERLEUKIN 10; PLASMINOGEN ACTIVATOR INHIBITOR 1; RESORCINOL; IL10 PROTEIN, HUMAN; SERPINE1 PROTEIN, HUMAN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; B LYMPHOCYTE; BODY COMPOSITION; CD4+ T LYMPHOCYTE; CELL ACTIVITY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GLUCOSE METABOLISM; GRANULOCYTE; HUMAN; HUMAN CELL; IMMUNE SYSTEM; INFLAMMATION; LEUKOCYTE; LIPID BLOOD LEVEL; MALE; MEMORY T LYMPHOCYTE; MONOCYTE; NATURAL KILLER CELL; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; BLOOD; BODY MASS; CARDIOVASCULAR DISEASES; CROSSOVER PROCEDURE; DIET; DIETARY FIBER; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

ADULT; AGED; BIOMARKERS; BODY MASS INDEX; C-PEPTIDE; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DIET; DIETARY FIBER; FEEDING BEHAVIOR; FEMALE; HUMANS; INSULIN; INTERLEUKIN-10; MALE; MIDDLE AGED; PLASMINOGEN ACTIVATOR INHIBITOR 1; TREATMENT OUTCOME; WHOLE GRAINS;

EID: 84957434589     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0836-y     Document Type: Article

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