Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis

Industrial Crops and Products

Volumn 107, Issue , 2017, Pages 305-311

  Bajalan, Iman ^a   Rouzbahani, Razieh ^a   Pirbalouti, Abdollah Ghasemi ^b,c   Maggi, Filippo ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Antibacterial; Antioxidant; Essential oil; Iranian accessions; Rosemary

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHEMICAL ANALYSIS; ESCHERICHIA COLI; KETONES; MONOTERPENES;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; ESSENTIAL OIL COMPONENTS; IRANIAN ACCESSIONS; OXYGEN-CONTAINING COMPOUNDS; ROSEMARY; STREPTOCOCCUS AGALACTIAE;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIOCHEMICAL COMPOSITION; CORRELATION; ESSENTIAL OIL; HERB; INHIBITION; LEAF; MONOTERPENE;

IRAN;

DRYOBALANOPS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LAMIACEAE; NEGIBACTERIA; POSIBACTERIA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE;

EID: 85020288332     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.05.063     Document Type: Article

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