Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

Food and Chemical Toxicology

Volumn 47, Issue 8, 2009, Pages 1876-1883

  Bajpai, Vivek K ^a   Al Reza, Sharif M ^a   Choi, Ung Kyu ^b   Lee, Jong Hwi ^c   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b Pohang Center of Evolution of Biomaterials   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

Antibacterial activity; Antioxidant activity; Food spoilage and food borne pathogens; Leaf essential oil; Metasequioa glyptostroboides; Phenolic content

Indexed keywords

2 BUTANEONE; ACETIC ACID ETHYL ESTER; ACETOPHENONE; BETA FARNESENE; BISABOLOL; BORNEOL; CHLOROFORM; CYCLOBUTANE; CYCLOPENTANE; ESSENTIAL OIL; EUGENOL; FURAN; HEXANE; IMIDAZOLE; INDOLE; LIMONENE; METASEQUIOA GLYPTOSTROBOIDES EXTRACT; METHANOL; MYRCENE; OCIMENE; OCTANOIC ACID; PHENOL; PINENE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; SCAVENGER; TERPINEOL; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALERAMIDE;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CUPRESSACEAE; DRUG DETERMINATION; DRUG EFFICACY; DRY WEIGHT; FOOD SPOILAGE; GAS CHROMATOGRAPHY; INHIBITION KINETICS; MASS SPECTROMETRY; METASEQUIOA GLYPTOSTROBOIDES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; FREE RADICALS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; INDICATORS AND REAGENTS; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; OILS, VOLATILE; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; SEQUOIA;

STAPHYLOCOCCUS AUREUS;

EID: 68649104450     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.04.043     Document Type: Article

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