Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Food Chemistry

Volumn 79, Issue 3, 2002, Pages 331-336

  El Massry, Khaled F ^a   El Ghorab, Ahmed H ^a   Farouk, Amr ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Artemisia judaica L.; Chemical composition; DPPH; Natural antioxidant; Thiocyanate method; Volatile oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,6 XYLENOL; 3 PHENYLPROPIONIC ACID ETHYL ESTER; ANTIOXIDANT; ARTEMESIA OIL; CAMPHOR; CINNAMIC ACID; ETHYLCINNAMATE; PHENOL DERIVATIVE; PIPERITONE; PROPIONIC ACID; SCAVENGER; SPATHULENOL; THIOCYANATE; UNCLASSIFIED DRUG; VEGETABLE OIL; VOLATILE AGENT;

ARTEMISIA; ARTICLE; CHEMICAL ANALYSIS; DISTILLATION; EGYPT; FLAVOR; FOOD INDUSTRY; MASS SPECTROMETRY;

ARTEMISIA; ARTEMISIA JUDAICA; DRYOBALANOPS;

EID: 0036876704     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00164-4     Document Type: Article

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