Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in Current Chemistry

Volumn 375, Issue 3, 2017, Pages

  Aspevik, Tone ^a   Oterhals, Åge ^a   Rønning, Sissel Beate ^a   Altintzoglou, Themistoklis ^a   Wubshet, Sileshi Gizachew ^a   Gildberg, Asbjørn ^a,b   Afseth, Nils Kristian ^a   Whitaker, Ragnhild Dragøy ^a   Lindberg, Diana ^a  

^a NOFIMA   (Norway)

^b NONE   (Norway)

Author keywords

Analytical chemistry; Bioactivity; Consumers; Downstream processing; Enzymatic hydrolysis; Food and feed applications

Indexed keywords

PROTEIN;

ANALYSIS; ANIMAL; FISH; FOOD INDUSTRY; HUMAN; MEAT;

ANIMALS; FISHES; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; PROTEINS;

EID: 85020024714     PISSN: 03401022     EISSN: None     Source Type: Book Series    
DOI: 10.1007/s41061-017-0143-6     Document Type: Review

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