Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

Journal of Animal Science

Volumn 84, Issue 10, 2006, Pages 2752-2765

  Folador, J F ^a   Karr Lilienthal, L K ^a   Parsons, C M ^a   Bauer, L L ^a   Utterback, P L ^a   Schasteen, C S ^b   Bechtel, P J ^c   Fahey Jr , G C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NOVUS INTERNATIONAL INC   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Fish substrate; Palatability; Pet food; Protein quality

Indexed keywords

AMINO ACID; FATTY ACID; PROTEIN HYDROLYSATE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; COMPARATIVE STUDY; DIET; DIGESTION; DOG; EGG; FEMALE; FISH; MALE; METABOLISM; PHYSIOLOGY; POULTRY; PROTEIN INTAKE; RANDOMIZATION; SEA FOOD; STANDARD; TASTE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; DIET; DIETARY PROTEINS; DIGESTION; DOGS; EGGS; FATTY ACIDS; FEMALE; FISH PRODUCTS; FISHES; MALE; POULTRY; PROTEIN HYDROLYSATES; RANDOM ALLOCATION; TASTE;

ANIMALIA; CANIS FAMILIARIS; ONCORHYNCHUS NERKA; POLLACHIUS VIRENS;

EID: 33749383924     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-560     Document Type: Article

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