메뉴 건너뛰기




Volumn 50, Issue , 2016, Pages 243-248

New product failure: Five potential sources discussed

Author keywords

Behavioural sciences; FMCG; Industrial research; New product failure; NPD

Indexed keywords

BUDGET CONTROL; COMMERCE; CONSUMER BEHAVIOR; CONSUMER PRODUCTS; INDUSTRIAL RESEARCH; MARKETING; PRODUCT DEVELOPMENT; RESEARCH AND DEVELOPMENT MANAGEMENT;

EID: 84956853877     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.01.016     Document Type: Note
Times cited : (86)

References (19)
  • 2
    • 33645672949 scopus 로고    scopus 로고
    • What have we been priming all those years? On the development, mechanisms, and ecology of nonconscious social behaviour
    • Bargh J. What have we been priming all those years? On the development, mechanisms, and ecology of nonconscious social behaviour. European Journal of Social Psychology 2006, 36:147-168.
    • (2006) European Journal of Social Psychology , vol.36 , pp. 147-168
    • Bargh, J.1
  • 7
    • 84977943853 scopus 로고    scopus 로고
    • Transparency: who cares? A user manual for a piece of chocolate
    • G.J. Hofstede, H. Schepers, L. Spaans-Dijkstra, J. Trienekens, A. Beulens (Eds.)
    • Dijksterhuis G.B. Transparency: who cares? A user manual for a piece of chocolate. Hide or Confide? The dilemma of transparency. 's Gravenhage: reed business information 2004, 159-164. G.J. Hofstede, H. Schepers, L. Spaans-Dijkstra, J. Trienekens, A. Beulens (Eds.).
    • (2004) Hide or Confide? The dilemma of transparency. 's Gravenhage: reed business information , pp. 159-164
    • Dijksterhuis, G.B.1
  • 8
    • 84870340966 scopus 로고    scopus 로고
    • The total product experience and the position of the sensory and consumer sciences: more than meets the tongue
    • Dijksterhuis G.B. The total product experience and the position of the sensory and consumer sciences: more than meets the tongue. New Food 2012, 15(1):38-41.
    • (2012) New Food , vol.15 , Issue.1 , pp. 38-41
    • Dijksterhuis, G.B.1
  • 13
    • 0000125532 scopus 로고
    • Prospect theory: an analysis of decision under risk
    • Kahneman D., Tversky A. Prospect theory: an analysis of decision under risk. Econometrica 1979, 47(2):263-292.
    • (1979) Econometrica , vol.47 , Issue.2 , pp. 263-292
    • Kahneman, D.1    Tversky, A.2
  • 15
    • 1542684051 scopus 로고    scopus 로고
    • The psychology of food choice: some often encountered fallacies
    • Köster E.P. The psychology of food choice: some often encountered fallacies. Food Quality and Preference 2003, 14:359-373.
    • (2003) Food Quality and Preference , vol.14 , pp. 359-373
    • Köster, E.P.1
  • 16
    • 84978773332 scopus 로고    scopus 로고
    • september 2014
    • Nielsen Breakthrough innovation report 2014, september 2014. http://www.nielsen.com/content/dam/nielsenglobal/eu/nielseninsights/pdfs/Breakthrough_Innovation_Report_EU_FINAL.pdf, European edition.
    • (2014) Breakthrough innovation report
    • Nielsen1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.