Nutritional quality and physicochemical characteristics of defatted bovine liver treated by supercritical carbon dioxide and organic solvent

Korean Journal for Food Science of Animal Resources

Volumn 37, Issue 1, 2017, Pages 29-37

  Kang, Sung Won ^a   Kim, Hye Min ^a   Rahman, M Shafiur ^a   Kim, Ah Na ^a   Yang, Han Sul ^a   Choi, Sung Gil ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Bovine liver; Defatted; Organic solvent; Quality characteristics; Supercritical carbon dioxide

Indexed keywords

EID: 85019972970     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2017.37.1.29     Document Type: Article

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