CO2-defatted oats: Solubility, emulsification and foaming properties

Journal of Cereal Science

Volumn 60, Issue 1, 2014, Pages 37-41

  Konak, Ülgen Ilknur ^a   Ercili Cura, Dilek ^b   Sibakov, Juhani ^b   Sontag Strohm, Tuula ^c   Certel, Muharrem ^a   Loponen, Jussi ^c,d  

^a AKDENIZ UNIVERSITY   (Turkey)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

^d Fazer Group POB 4   (Finland)

Author keywords

Emulsification; Foaming; Oats; Solubility

Indexed keywords

AVENA;

EID: 84901945005     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.01.013     Document Type: Article

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