Protein properties of mackerel viscera extracted by supercritical carbon dioxide

Journal of Environmental Biology

Volumn 29, Issue 4, 2008, Pages 443-448

  Park, Ji Yeon ^a   Back, Sung Sin ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Amino acids; Digestive enzymes; Mackerel viscera; SDS PAGE; Supercritical carbon dioxide

Indexed keywords

ALANINE; AMINO ACID; AMYLASE; ASPARTIC ACID; CARBON DIOXIDE; GLUTAMIC ACID; GLYCINE; HISTIDINE; LEUCINE; LYSINE; PROTEINASE; SOLVENT; TAURINE; TRIACYLGLYCEROL LIPASE;

AMINO ACID; CARBON DIOXIDE; DIGESTION; ENZYME ACTIVITY; FISH; PROTEIN; TEMPERATURE PROFILE;

AMINO ACID ANALYSIS; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; FISH; MACKEREL; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE MEASUREMENT; PROTEIN DENATURATION; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE MEASUREMENT; VISCERA;

EID: 50049126155     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. Assis, L.M., J.S.S. Pinto and F.M. Lancas: Comparison among different extraction methods (PFE, SFE, sonication, Soxhlet) for the isolation of organic compounds from coal. J. Microcol. Sep., 12, 292-301 (2000).
2. Berset, J.D., M. Ejem, R. Holzer and P. Lischer: Comparison of different drying, extraction and detection techniques for the determination of priority polycyclic aromatic hydrocarbons in background contaminated soil samples. Anal. Chim. Acta, 383, 263-275 (1999).
3. Bjorklund, S., S. Bøwadt, T. Nielsson and L. Mathiasson: Pressurized fluid extraction of polychlorinated biphenyls in solid environmental samples. J. Chromatogr. A, 836, 285-293 (1999).
4. Cahu, C., I. Ronnestad, V. Grangier and J.L. Zambonino Infante: Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein, involvement of cholecystokinin. Aquaculture, 238, 295-308 (2004).
5. Chyun, J.H. and P. Griminger: Improvement of nitrogen retention by arginine and glycine supplementation and its relation to collagen synthesis in traumatized mature and ageing rats. J. Nutr., 114, 1705-1715 (1984).
6. Dean, J.R.: Extraction Methods for Environmental Analysis. John Wiley and Sons, Inc., NY, USA (1998).
7. Fuke, S. and S. Konosu: Taste-active components in some foods: A review of Japanese research. Physiol. Behav., 49, 863-868 (1991).
8. Guo, Z. and Y. Sun: Characteristics of immobilized lipase on hydrophobic superparamagnetic micropheres to catalyze esterification. Biotechnol. Progr., 20, 500-506 (2004).
9. Habulin, M. and Z. Knez: Activity and stability of lipases from different sources in supercritical carbon dioxide and near-critical propane. J. Chem. Technol. Biotechnol., 76, 1260-1266 (2001).
10. Hartonen, K., G. Meissner, T. Kesala and M.L. Riekkola: Pressurized hot water extraction (PHWE) of n-alkanes and polyaromatic hydrocarbons (PAHs): Comparison for PAHs with supercritical fluid extraction. J. Microcol. Sep., 12, 412-418 (2000).
11. 2 extraction efficiencies of organics from environmental solids. Anal. Chem., 66, 4005-4012 (1994).
12. Hawthorne, S.B., C.B. Grabanski, E. Martin and D.J. Miller: Comparisons of soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: Recovery, selectivity and effects on sample matrix. J. Chromatogr. A, 892, 421-433 (2000).
13. Heemken, O.P., N. Theobald and B.W. Wenclawiak: Comparison of ASE and SFE with Soxhlet, sonication and methanolic saponification extractions for the determination of organic micropollutants in marine particulate matter. Anal. Chem., 69, 2171-2180 (1997).
14. Jeon, G.J., B.K. Hur and J.W. Yang: Hydrolysis of castor oil with lipases and organic solvents. Korean J. Biotechnol. Bioeng., 14, 696-701 (1999).
15. Kamat, S., G. Critchley, E.J. Beckman and A.J. Russell: Biocatalytic synthesis of acrylates in organic solvents and supercritical fluids, III. Does carbon dioxide covalently modify enzymes? Biotechnol. Bioeng., 46, 610-620 (1995a).
16. Kamat, S.V., E.J. Beckman and A.J. Russel: Enzyme activity in supercritical fluids. Crit. Rev. Biotechnol., 15, 41-71 (1995b).
17. Kendler, B.S.: Taurine: An overview of its role in preventive medicine. Prev. Med., 18, 79-100 (1989).
18. KFDA: The Korean Pharmacopoeia. 8th Edn., Shinil Publishing Co., Seoul, Korea (2005).
19. Kim, D.S., Y.H. Park, S.B. Kim and S.S. Kim: Changes in histamine content in the muscle of dark-fleshed fishes during storage and processing. 1. Changes in histamine content in the muscle of common mackerel, gizzard-shad and small sardine. J. Korean Fish Soc., 13, 15-22 (1980).
20. Knez, Z. and M. Habulin: Compressed gases as alternative enzymaticreaction solvents: A short review. J. Supercrit. Fluids, 23, 29-42 (2002).
21. Kontkanen, H., M. Tenkanen, R. Fagerström and T. Reinikainen: Characterisation of steryl esterase activities in commercial lipase preparations. J. Biltechnol., 108, 51-59 (2004).
22. Krogdahl, A., G.I. Hemre and T.P. Mommsen: Carbohydrates in fish nutrition: Digestion and absorption in postlarval stages. Aqua. Nutr., 11, 103-122 (2005).
23. Lee, J.S., J.S. Kim, S.Y. Cho and E.H. Lee: Processing of a good quality salted and semi-dried mackerel by high osmotic pressure resin dehydration under cold condition. Korean J. Food Sci. Technol., 25, 468-474 (1993).
24. Lim, C.Y., S.H. Lee, I.S. Lee, J.G. Kim and N.J. Sung: The formation of N-nitrosamine during storage of salted mackerel, Scomber japonicus. J. Korean Soc. Food Sci. Nutr., 26, 45-53 (1997).
25. McIlvaine, T.C.: A buffer solution for calorimetric comparison. J. Biol. Chem., 49, 183-186 (1921).
26. Meyer, A., W. Kleibohmer and K. Camman: SFE of PAHs from soils with a high carbon content and analyte collection via combined liquid/solid trapping. J. High Resolut. Chromatogr., 16, 491-494 (1993).
27. Moreau, Y., V. Desseaux, R. Koukiekolo, G. Marchis-Mouren and M. Santimone: Starch digestion in tropical fishes: Isolation, structural studies and inhibition kinetics of α-amylases from two tilapias Oreochromis niloticus and Sarotherodon melanotheron. Comp. Biochem. Physiol. B, 128, 543-552 (2001).
28. Mukundan, M.K., K. Gopakumar and M.R. Nair: Purification of a lipase from the hepatopancreas of oil sardine (Sardinella longiceps Linnaeus) and its characteristics and properties. J. Sci. Food Agric., 36, 191-203 (1985).
29. Munilla Morán, R. and F. Saborido Rey: Digestive enzymes in marine species. II. Amylase activities in gut from seabream (Sparus aurata), turbot (Scophthalmus maximus) and redfish (Sebastes mentella). Comp. Biochem. Physiol. B, 113, 827-834 (1996).
30. Natalia, Y., R. Hashim, A. Ali and A. Chong: Characterization of digestive enzymes in a carnivorous ornamental fish, the Asian bony tongue Scleropages formosus (Osteoglossidae). Aquaculture, 233, 305-320 (2004).
31. Oda, K. and S. Murao: Purification and properties of carboxyl proteinase in basidiomycetes. Agric. Biol. Chem., 38, 2435-2437 (1974).
32. Perez-Casanova, J.C., H.M. Murray, J.W. Gallant, N.W. Ross, S.E. Douglas and S.C. Johnson: Development of the digestive capacity in larvae of haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua). Aquaculture, 251, 377-401 (2006).
33. Rao, M.B., A.M. Tanksala, M.S. Ghatge and V.V. Deshpande: Molecular and biotechnological aspects of microbial proteases. Microbiol. Mol. Biol. Rev., 62, 597-635 (1998).
34. Raynie, D.E.: Meeting the natural products challenge with supercritical fluids. In: Supercritical fluids extraction and pollution prevention (Eds.: M.A. Abraham and A.K. Sunol). ACS Symposium Series 670, ACS Washington DC, USA. pp. 68-75 (1997).
35. Reetz, M.T.: Lipases as practical biocatalysts. Curr. Opin. Chem. Biol., 6, 145-150 (2002).
36. Schantz, M.M., S. Bowadt, B.A. Benner, S.A. Wise and S.B. Hawthorne: Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of polychlorinated biphenyls in environmental matrix standard reference materials. J. Chromatogr. A, 816, 213-220 (1998).
37. Sihvonen, M., E. Jarvenpaa, V. Hietaniemi and R. Huopalahti: Advances in supercritical carbon dioxide technologies. Trends Food Sci. Technol., 10, 217-222 (1999).
38. Toppe, J., S. Albrektsen, B. Hope and A. Aksnes: Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species. Comp. Biochem. Physiol. B: Biochem. Mol. Biol., 146, 395-401 (2007).
39. Turner, C., J.W. King and L. Mathiasson: Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis. J. Chromatogr. A, 936, 215-237 (2001).
40. Wu, J.C. and B.D. Song: Esterification reactions catalyzed by surfactant-coated Candida rugosa lipase in organic solvents. Process Biochem., 37, 1229-1233 (2002).
41. Yamada, K., Y. Ota and H. Machida: Studies on the production of lipase by microorganisms. II. Quantitative determination of lipase. J. Agric. Chem. Soc. Japan, 36, 860-864 (1962).