Composition and functional properties of Lupinus campestris protein isolates

Plant Foods for Human Nutrition

Volumn 60, Issue 3, 2005, Pages 99-107

  Rodriguez Ambriz S L ^a,b   Martinez Ayala A L ^a,b   Millan F ^c   Davila Ortiz G ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Escuela Nacional de Ciencias Biológicas IPN ^*  (Mexico)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Functional properties; L. campestris; Protein isolates; Soybean; Vegetable proteins

Indexed keywords

AMINO ACID; OIL; TANNIN DERIVATIVE; VEGETABLE PROTEIN; WATER;

ARTICLE; CHEMISTRY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; LUPIN; METABOLISM; MICELLE; NUTRITIONAL VALUE; PH; PHYSIOLOGY; SOLUBILITY; SOYBEAN;

AMINO ACIDS; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; LUPINUS; MICELLES; NUTRITIVE VALUE; OILS; PLANT PROTEINS; SOLUBILITY; SOYBEANS; TANNINS; WATER;

GLYCINE MAX; LUPINUS CAMPESTRIS;

EID: 26244436871     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-6835-z     Document Type: Article

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