Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents

Journal of Industrial and Engineering Chemistry

Volumn 18, Issue 4, 2012, Pages 1314-1319

  Ali Nehari, Abdelkader ^a   Kim, Seon Bong ^a   Lee, Yang Bong ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Acetone; Digestives enzymes; Krill; N Hexane; Supercritical carbon dioxide extraction

Indexed keywords

CONSTANT FLOW RATES; CRUDE EXTRACT; DIGESTIVE ENZYMES; EUPHAUSIA SUPERBA; EXTRACTION YIELD; HIGHER TEMPERATURES; KRILL; LIPID EXTRACTION; N-HEXANE; OPTIMUM PH; PH STABILITY; PRESSURE AND TEMPERATURE; PROTEIN PATTERNS; SDS-PAGE; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; TEMPERATURE RANGE;

ACETONE; ENZYMES; HEXANE; ORGANIC SOLVENTS; PH EFFECTS; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

EID: 84862829816     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2012.01.026     Document Type: Article

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