Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction

Biochemical Engineering Journal

Volumn 11, Issue 2-3, 2002, Pages 181-187

  Lim, Gio Bin ^a   Lee, Sang Yun ^c   Lee, Eun Kyu ^b   Haam, Seung Joo ^c   Kim, Woo Sik ^c  

^a Suwon University   (South Korea)

^b Hanyang University   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Astaxanthin; Cell disruption; Purification; Separation; Supercritical fluid extraction; Yeast

Indexed keywords

ALCOHOL; ASTAXANTHIN; CARBON DIOXIDE; CAROTENOID;

CONFERENCE PAPER; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHAFFIA RHODOZYMA; PRESSURE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

PHAFFIA RHODOZYMA;

EID: 0036723049     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(02)00023-2     Document Type: Conference Paper

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