Link of dietary patterns with metabolic syndrome: Analysis of the National Health and Nutrition Examination Survey

Nutrition and Diabetes

Volumn 7, Issue 3, 2017, Pages

  Mazidi, M ^a   Pennathur, S ^b   Afshinnia, F ^b  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DIETARY SUPPLEMENT; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OUTCOME ASSESSMENT; PHYSICAL EXAMINATION; PRACTICE GUIDELINE; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES; DIET; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION;

ADULT; CROSS-SECTIONAL STUDIES; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; METABOLIC SYNDROME; MIDDLE AGED; NUTRITION SURVEYS; PREVALENCE;

EID: 85019568699     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2017.11     Document Type: Article

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