The effect of test meal monounsaturated fatty acid:saturated fatty acid ratio on postprandial lipid metabolism

British Journal of Nutrition

Volumn 79, Issue 5, 1998, Pages 419-424

  Roche, Helen M ^a   Zampelas, Antonis ^b   Jackson, Kim G ^c   Williams, Christine M ^c   Gibney, Michael J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Monounsaturated fatty acids; Postprandial metabolism; Saturated fatty acids

Indexed keywords

APOLIPOPROTEIN B48; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPOPROTEIN LIPASE; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; ISCHEMIC HEART DISEASE; LIPID METABOLISM; MALE; NORMAL HUMAN; REGRESSION ANALYSIS; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; APOLIPOPROTEIN B-48; APOLIPOPROTEINS B; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, HDL; FASTING; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; HUMANS; INSULIN; LIPID METABOLISM; LIPOPROTEIN LIPASE; MALE; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; TRIGLYCERIDES;

EID: 0031954584     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980071     Document Type: Article

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