The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

International Journal of Cardiology

Volumn 196, Issue , 2015, Pages 108-114

  Bain, Lucy K M ^a   Myint, Phyo K ^b   Jennings, Amy ^a   Lentjes, Marleen A H ^c   Luben, Robert N ^c   Khaw, Kay Tee ^c   Wareham, Nick J ^c   Welch, Ailsa A ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b The School of Medicine and Dentistry   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Blood pressure; Dietary magnesium; Stroke; Total cholesterol

Indexed keywords

CHOLESTEROL; MAGNESIUM;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY MASS; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; DRUG USE; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; GENDER; HUMAN; HYPERTENSION; MAGNESIUM INTAKE; MAJOR CLINICAL STUDY; MALE; PATIENT RISK; PHYSICAL ACTIVITY; PRIMARY PREVENTION; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; SENSITIVITY ANALYSIS; SMOKING; SYSTOLIC BLOOD PRESSURE; BLOOD; DIET; MEDICAL RECORD; MIDDLE AGED; PHYSIOLOGY; STATISTICAL MODEL; STROKE;

ADULT; AGED; BLOOD PRESSURE; CHOLESTEROL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; HUMANS; LINEAR MODELS; MAGNESIUM; MALE; MIDDLE AGED; RISK FACTORS; STROKE;

EID: 84937459902     PISSN: 01675273     EISSN: 18741754     Source Type: Journal    
DOI: 10.1016/j.ijcard.2015.05.166     Document Type: Article

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