Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation

Journal of Cleaner Production

Volumn 158, Issue , 2017, Pages 8-17

  Martínez, Oscar ^a   Sánchez, Antoni ^a   Font, Xavier ^a   Barrena, Raquel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Agro industrial residues; Fruit like compounds; Kluyveromyces marxianus; Solid state fermentation; Sugarcane bagasse

Indexed keywords

BAGASSE; BIOCHEMISTRY; ESTERS; FRUITS; MOLASSES; ODORS; SUGAR BEETS; VOLATILE ORGANIC COMPOUNDS;

AGRO-INDUSTRIAL RESIDUE; KLUYVEROMYCES MARXIANUS; NITROGEN AVAILABILITY; OPERATIONAL PARAMETERS; SOLID-STATE FERMENTATION; SUGAR-CANE BAGASSE; TOTAL SOLIDS CONTENTS; VALUE ADDED PRODUCTS;

FERMENTATION;

EID: 85019541783     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2017.04.155     Document Type: Article

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