A novel approach for the production of natural aroma compounds using agro-industrial residue

Bioprocess Engineering

Volumn 23, Issue 6, 2000, Pages 695-699

  Soares, M ^a   Christen, P ^a   Pandey, A ^a   Raimbault, M ^a   Soccol, C R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; SOYBEAN OIL;

AGRICULTURE; ARTICLE; BIOTECHNOLOGY; BRAZIL; CERATOCYSTIS FIMBRIATA; COFFEE; FERMENTATION; FLAVOR; NONHUMAN; PRIORITY JOURNAL;

EID: 0034487873     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004499900171     Document Type: Article

References (23)

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22. Production of volatile compounds by the fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates