Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Food Chemistry

Volumn 145, Issue , 2014, Pages 710-716

  Aggelopoulos, Theodoros ^a   Katsieris, Konstantinos ^a   Bekatorou, Argyro ^a   Pandey, Ashok ^b   Banat, Ibrahim M ^c   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

pinene food industry wastes; single cell protein solid state fermentation

Indexed keywords

FOOD INDUSTRY WASTES; KLUYVEROMYCES MARXIANUS; POTENTIAL PRODUCTION; PRELIMINARY DESIGN; PROCESS FLOW-SHEET; PROTEIN CONCENTRATIONS; SINGLE CELL PROTEINS; SOLID-STATE FERMENTATION;

AGRICULTURE; ECONOMIC ANALYSIS; FERMENTATION; MIXTURES; MONOTERPENES; ODORS; PROTEINS; VOLATILE ORGANIC COMPOUNDS; YEAST;

PRODUCT DESIGN;

CELL PROTEIN; FAT; PINENE; VOLATILE AGENT; FATTY ACID; INDUSTRIAL WASTE; PROTEIN INTAKE; SINGLE CELL PROTEINS; TERPENE; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; FAT CONTENT; FOOD; FOOD INDUSTRY; GAS CHROMATOGRAPHY; LIVESTOCK; MASS SPECTROMETRY; NONHUMAN; SOLID STATE FERMENTATION; WASTE; ANALYSIS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KLUYVEROMYCES; MASS FRAGMENTOGRAPHY; METABOLISM; PROCEDURES; PROTEIN INTAKE; SACCHAROMYCES CEREVISIAE; SOLID PHASE MICROEXTRACTION; WASTE DISPOSAL;

KLUYVEROMYCES MARXIANUS; POLYGALA INCARNATA; SACCHAROMYCES CEREVISIAE;

DIETARY PROTEINS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDUSTRIAL WASTE; KLUYVEROMYCES; MONOTERPENES; REFUSE DISPOSAL; SACCHAROMYCES CEREVISIAE; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84884296318     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.105     Document Type: Article

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