Cell Culture for Flavor Production

Handbook of Fruit and Vegetable Flavors

Volumn , Issue , 2010, Pages 95-100

  Medeiros, Adriane B P ^a   Rossi, Suzan C ^a   Soccol, Carlos R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Aroma biotechnology, competitive factors in growing market of natural products; Fruit flavors and biotechnology flavor production cell culture; Microbial flavor production

Indexed keywords

EID: 84886066292     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470622834.ch6     Document Type: Chapter

References (18)

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