Long term enhanced solid-state fermentation: Inoculation strategies for amylase production from soy and bread wastes by Thermomyces sp. in a sequential batch operation

Journal of Environmental Chemical Engineering

Volumn 4, Issue 2, 2016, Pages 2394-2401

  Cerda, Alejandra ^a   El Bakry, Mamdouh ^a   Gea, Teresa ^a   Sánchez, Antoni ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

amylaseAmylase; Inoculation strategies; Sequential batch; Solid state fermentation (SSF); Thermomyces; Waste valorisation

Indexed keywords

BIOACTIVITY; ENZYME ACTIVITY; FERMENTATION; FOOD PRODUCTS; MIXTURES;

AMYLASEAMYLASE; INOCULATION STRATEGIES; SEQUENTIAL BATCH; SOLID-STATE FERMENTATION; THERMOMYCES; VALORISATION;

AMYLASES;

EID: 84964296815     PISSN: None     EISSN: 22133437     Source Type: Journal    
DOI: 10.1016/j.jece.2016.04.022     Document Type: Article

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