Production of sophorolipids from winterization oil cake by solid-state fermentation: Optimization, monitoring and effect of mixing

Biochemical Engineering Journal

Volumn 115, Issue , 2016, Pages 93-100

  Jiménez Peñalver, Pedro ^a   Gea, Teresa ^a   Sánchez, Antoni ^a   Font, Xavier ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Biosurfactant; Oil cake; Solid state fermentation; Sophorolipid; Starmerella bombicola

Indexed keywords

BIOACTIVITY; BIOMOLECULES; MIXING; MOLASSES; OXYGEN; SUBSTRATES; SUGAR BEETS; SURFACE ACTIVE AGENTS;

BIO SURFACTANT; BOMBICOLA; OIL CAKES; SOLID-STATE FERMENTATION; SOPHOROLIPIDS;

FERMENTATION;

BIOSURFACTANT; GLYCOLIPID; MOLASSES; SOPHOROLIPID; SUNFLOWER OIL; UNCLASSIFIED DRUG;

AERATION; ARTICLE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; BIOMASS PRODUCTION; CARBON SOURCE; EXTRACELLULAR MATRIX; FAT CONTENT; FERMENTATION MEDIUM; FOOD INDUSTRY; FOOD WASTE; MOISTURE; NONHUMAN; OIL INDUSTRY; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID STATE FERMENTATION; SUGAR BEET; YEAST;

EID: 84984950316     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2016.08.006     Document Type: Article

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