Optimization of 6-pentyl-α-pyrone production by solid state fermentation using sugarcane bagasse as residue

BioResources

Volumn 5, Issue 4, 2010, Pages 2297-2306

  Ladeira, Natalia C ^a   Peixoto, Vania Jordão ^a   Penha, Manoela Pessanha ^a   Barros, Elisabete Barbosa de Paula ^a   Leite, Selma Gomes Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

6 pentyl pyrone; Solid state fermentation; Sugarcane bagasse; Trichoderma harzianum

Indexed keywords

AROMA EXTRACTION; FILAMENTOUS FUNGI; FRACTIONAL FACTORIAL DESIGNS; NUTRIENT SOLUTION; SOLID STATE FERMENTATION; SUGARCANE BAGASSE; TRICHODERMA HARZIANUM;

BAGASSE; GLUCOSE; NUTRIENTS; ORGANIC SOLVENTS; PHYSIOLOGY; SUGAR (SUCROSE);

FERMENTATION;

FUNGI; HYPOCREA LIXII;

EID: 80053210299     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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