Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances

Food and Bioproducts Processing

Volumn 104, Issue , 2017, Pages 40-47

  Zhu, Zhenzhou ^a   Wu, Qian ^a   Di, Xiaohui ^a   Li, Shuyi ^a   Barba, Francisco J ^b   Koubaa, Mohamed ^c   Roohinejad, Shahin ^d,e   Xiong, Xingao ^f   He, Jingren ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^e SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Membrane fouling; Pigments; Seaweed; Threshold flux; Ultra filtration; Ultrasound assisted extraction

Indexed keywords

CHLOROPHYLL; EFFICIENCY; EXTRACTION; FILTRATION; MEMBRANE FOULING; MEMBRANES; PIGMENTS; PYRENE; RECOVERY; SEAWEED; ULTRAFILTRATION; ULTRASONICS;

CHLOROPHYLL EXTRACTION; EXTRACTION TEMPERATURES; FILTRATION RESISTANCE; MEMBRANE FOULING MECHANISMS; RESISTANCE IN SERIES; TRANSMEMBRANE PRESSURES; ULTRA-FILTRATION MEMBRANES; ULTRASOUND-ASSISTED EXTRACTION;

MICROFILTRATION;

EID: 85019221337     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.04.008     Document Type: Article

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