Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?

Journal of Functional Foods

Volumn 35, Issue , 2017, Pages 9-12

  Udenigwe, Chibuike C ^a,b   Fogliano, Vincenzo ^b  

^a UNIVERSITY OF OTTAWA   (Canada)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioaccessibility; Bioactive peptides; Bioavailability; Food matrix; Matrix interaction

Indexed keywords

EID: 85019178959     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.05.029     Document Type: Note

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