Glycation of lysine-containing dipeptides

Journal of Peptide Science

Volumn 12, Issue 4, 2006, Pages 291-296

  Mennella, Carmela ^a   Visciano, Marianna ^a   Napolitano, Aurora ^a   del Castillo, Maria Dolores ^a   Fogliano, Vincenzo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Amadori products; Amino acid reactivity; Maillard reaction; Protein glycation; Site specificity

Indexed keywords

9 FLUORENYLMETHYL CHLOROFORMATE; AMMONIA; DIPEPTIDE; GALACTOSE; GLUCOSE; ISOLEUCINE; LACTOSE; LEUCINE; LYSINE DERIVATIVE; MALTOSE; PHENYLALANINE;

ARTICLE; CHEMICAL INTERACTION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROCESS MONITORING; TANDEM MASS SPECTROMETRY;

DIPEPTIDES; GLUCOSE; GLYCOSYLATION; LYSINE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33645822296     PISSN: 10752617     EISSN: 10991387     Source Type: Journal    
DOI: 10.1002/psc.722     Document Type: Article

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