SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 118, 2015, Pages 97400-97407

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

(4) Mohan, Aishwarya a Udechukwu, M Chinonye a Rajendran, Subin R C K a Udenigwe, Chibuike C a

a DALHOUSIE UNIVERSITY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL REACTIONS; GLYCOSYLATION; HYDROLYSIS; PAPAIN; PEPTIDES; PROTEINS; REACTION INTERMEDIATES; REDOX REACTIONS; SUGARS;

BIOLOGICAL PROPERTIES; CARBONYL DERIVATIVES; GLYCATION REACTION; MAILLARD REACTION PRODUCTS; NUCLEOPHILIC REACTION; PROTEIN HYDROLYSATE; REDUCED GLUTATHIONE; WHEY PROTEIN ISOLATE;

ENZYMATIC HYDROLYSIS;

EID: 84947789206 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra15140f Document Type: Article

Times cited : (41)

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