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Volumn 118, Issue 5, 2010, Pages 3102-3110

Three-layer sheets based on gelatin and poly(lactic acid), part 1: Preparation and properties

Author keywords

Barrier; Biopolymers; Mechanical properties; Multilayer; Proteins

Indexed keywords

BARRIER; BARRIER PROPERTIES; BENEFICIAL EFFECTS; CARBONYL GROUPS; GELATIN LAYERS; GOOD COMPATIBILITY; HYDROGEN INTERACTION; INNER LAYER; MOISTURE RESISTANCE; MULTILAYER SHEETS; OUTER LAYER; OXYGEN PERMEABILITY; PEPTIDE BONDS; POLY(LACTIC ACID); POLYLACTIC ACIDS; PREPARATION AND PROPERTIES; SOLUBLE MATTERS; THREE-LAYER;

EID: 77956451538     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32751     Document Type: Article
Times cited : (82)

References (49)
  • 6
    • 77956434177 scopus 로고    scopus 로고
    • 1st ed.; Gen-nadios, A., Ed.; CRC Press: Boca Raton
    • Gennadios, A. Protein-Based Films and Coatings, 1st ed.; Gen-nadios, A., Ed.; CRC Press: Boca Raton, 2002; p 393.
    • (2002) Protein-Based Films and Coatings , pp. 393
    • Gennadios, A.1
  • 15
    • 77950866070 scopus 로고    scopus 로고
    • DOI: 10.1016/j.jfoodeng.2010.02.023
    • Martucci, J. F.; Ruseckaite, R. A. J Food Eng 2010, 99, 377. DOI: 10.1016/j.jfoodeng.2010.02.023
    • (2010) J. Food Eng. , vol.99 , pp. 377
    • Martucci, J.F.1    Ruseckaite, R.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.