Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China

Food Research International

Volumn 97, Issue , 2017, Pages 141-148

  Zhang, Xiao Xiao ^a   Shi, Qian Qian ^a   Ji, Duo ^a   Niu, Li Xin ^a   Zhang, Yan Long ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoids; HPLC; Phenolic compositions; Tree peony

Indexed keywords

AGENTS; CLUSTER ANALYSIS; FLAVONOIDS; FORESTRY; FREE RADICALS; HIERARCHICAL SYSTEMS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; HIERARCHICAL CLUSTER ANALYSIS; HPLC; PHENOLIC COMPOSITION; RADICAL SCAVENGING ACTIVITY; TOTAL FLAVONOID CONTENTS; TREE PEONY;

ANTIOXIDANTS;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

CHEMISTRY; CHINA; CLUSTER ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; PAEONIA; PLANT SEED;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; FLAVONOIDS; PAEONIA; PHENOLS; PICRATES; PLANT EXTRACTS; PLANTS, MEDICINAL; SEEDS;

EID: 85016968943     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.03.018     Document Type: Article

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