Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS

Food Chemistry

Volumn 173, Issue , 2015, Pages 133-140

  Li, Shan Shan ^a,b   Yuan, Ru Yu ^c   Chen, Li Guang ^d   Wang, Liang Sheng ^a   Hao, Xiang Hong ^e   Wang, Li Jin ^a,b   Zheng, Xu Chen ^a   Du, Hui ^a,b  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

^d RESEARCH INSTITUTE OF FORESTRY   (China)

^e CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fatty acid; GC MS; Linolenic acid; n 6 n 3 ratio; Paeonia; Tree peony

Indexed keywords

CLUSTER ANALYSIS; FATTY ACIDS; FORESTRY; HIERARCHICAL SYSTEMS; PALMITIC ACID; PETROLEUM DEPOSITS; UNSATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; GC-MS; HIERARCHICAL CLUSTER ANALYSIS; LINOLENIC ACIDS; NUTRITIONAL SUPPLEMENTS; PAEONIA; QUALITATIVE AND QUANTITATIVE ASSESSMENTS; TREE PEONY;

LINOLEIC ACID;

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; VEGETABLE OIL;

ARTICLE; CLUSTER ANALYSIS; CULTIVAR; FOOD COMPOSITION; MASS FRAGMENTOGRAPHY; METHYLATION; NONHUMAN; PAEONIA SUFFRUTICOSA; PLANT SEED; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; CHEMISTRY; CHINA; CLASSIFICATION; PAEONIA; PROCEDURES;

CHINA; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PAEONIA; PLANT OILS; SEEDS;

EID: 84908599251     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.017     Document Type: Article

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