Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran

Food Chemistry

Volumn 199, Issue , 2016, Pages 847-855

  Farhadi, Khalil ^a   Esmaeilzadeh, Forough ^b   Hatami, Mehdi ^a   Forough, Mehrdad ^a   Molaie, Rahim ^a  

^a URMIA UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Grape cultivar; HPLC; Phenolic content; West Azerbaijan

Indexed keywords

ANTIOXIDANTS; CULTIVATION; FLAVONOIDS; FREE RADICALS; PHENOLS; PLANTS (BOTANY); SEED;

ANTI-OXIDANT ACTIVITIES; AZERBAIJAN; GRAPE CULTIVARS; HPLC; PHENOLIC CONTENT;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; EPICATECHIN; FLAVONOID; GALLIC ACID; GRAPE SEED EXTRACT; QUERCETIN; RESVERATROL; RUTOSIDE; SUPEROXIDE; VITIS VINIFERA EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; AZERBAIJAN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; GRAPE; IC50; IRAN; PLANT CANE; PLANT LEAF; PLANT PULP; PLANT SEED; PLANT SKIN; PLANT STRUCTURES; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; VITIS;

ANTIOXIDANTS; AZERBAIJAN; IRAN; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SEEDS; VITIS;

EID: 84952333100     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.083     Document Type: Article

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