Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2049-2056

  Meng, Jiang Fei ^a   Fang, Yu Lin ^a,b   Qin, Min Yang ^c   Zhuang, Xi Fu ^c   Zhang, Zhen Wen ^a,b  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHAANXI ENGINEERING RESEARCH CENTER FOR VITI VINICULTURE   (China)

^c Jiangxi Gentleman Valley Wild Fruits World Co Ltd   (China)

Author keywords

Antioxidant activity; Phenolic compounds; Spine grape; Vitis davidii Foex

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; EXPERIMENTAL EVIDENCE; HIERARCHICAL CLUSTER ANALYSIS; HPLC ANALYSIS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; PLANT SPECIES; SOUTH CHINA; SPINE GRAPE; VITIS DAVIDII FOEX;

AGENTS; CLUSTER ANALYSIS; FREE RADICALS; FRUITS; HIERARCHICAL SYSTEMS; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; CATECHIN; COUMARIC ACID; FLAVANOL DERIVATIVE; FLAVONOID; HYDROXYL RADICAL; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CORRELATION ANALYSIS; CULTIVAR; FOOD COMPOSITION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; VITIS DAVIDII;

ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; PLANT EXTRACTS; VITIS;

VITACEAE; VITIS DAVIDII;

EID: 84861573107     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.005     Document Type: Article

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