Determination of chemical variability of phenolic and monoterpene glycosides in the seeds of Paeonia species using HPLC and profiling analysis

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2108-2114

  He, Chunnian ^b   Peng, Yong ^b   Xiao, Wei ^b   Liu, Haibo ^b   Xiao, Pei Gen ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Chemical profiling; HPLC DAD; Monoterpene glycosides; Paeonia; Peony seed; Phenolic glycoside; Quantification

Indexed keywords

CHEMICAL PROFILING; CHEMICAL VARIABILITY; CONCENTRATION LEVELS; HPLC-DAD; PAEONIA; PAEONIFLORIN; QUANTIFICATION; SIMULTANEOUS DETERMINATIONS;

FOOD PRODUCTS; MONOTERPENES; SUGARS;

CHEMICAL ANALYSIS;

(8) PIPERITONE 4 EN 9 O BETA DEXTRO GLUCOPYRANOSIDE; 1 O BETA DEXTRO (4 HYDROXYBENZOYL)GLUCOSE; 6' O BETA GLUCOPYRANOSYLALBIFLORIN; ALBIFLORIN; BETA GENTIOBIOSYLPAEONIFLORIN; FORMIC ACID; GLYCOSIDE; METHANOL; OXYPAEONIFLORIN; PAEONIFLORIN; PYRIDYLPAEONIFLORIN; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTOR; PAEONIA; PLANT SEED; QUANTITATIVE ANALYSIS; STRUCTURE ACTIVITY RELATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSIDES; PAEONIA; PHENOLS; PLANT EXTRACTS; SEEDS;

PAEONIA;

EID: 84874010910     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.049     Document Type: Article

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