Risk assessment related to biogenic amines occurrence in ready-to-eat baby foods

Food and Chemical Toxicology

Volumn 105, Issue , 2017, Pages 82-92

  Czajkowska Mysłek, Anna ^a   Leszczyńska, Joanna ^b  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Baby food; Biogenic amines; Fish; Fruit; Risk assessment; Vegetable

Indexed keywords

BIOGENIC AMINE; DIAMINE DERIVATIVE; HISTAMINE; POLYAMINE DERIVATIVE; PUTRESCINE; TYRAMINE;

ARTICLE; BABY FOOD; BANANA; BEEF; CHILD; FEMALE; FOOD POISONING; FOOD SAFETY; GREEN PEAS; HUMAN; INFANT; MALE; PRESCHOOL CHILD; RISK ASSESSMENT; SPINACH; TUNA; VEGETABLE; ANALYSIS; ECONOMICS; FAST FOOD; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLAND;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAST FOODS; FOOD CONTAMINATION; INFANT FOOD; MASS SPECTROMETRY; POLAND;

EID: 85016646557     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.03.061     Document Type: Article

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