Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

International Journal of Food Microbiology

Volumn 191, Issue , 2014, Pages 53-59

  Coelho, M C ^a   Silva, C C G ^a   Ribeiro, S C ^a   Dapkevicius, M L N E ^a   Rosa, H J D ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

Author keywords

Bacteriocin; Enterococcus faecalis; Fresh cheese; Lactic acid bacteria; Lactococcus lactis; Listeria monocytogenes

Indexed keywords

LACTIC ACID; BACTERIOCIN;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; COMPARATIVE STUDY; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FOOD STORAGE; FREEZING; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; TEMPERATURE; ANTIBIOSIS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

ENTEROCOCCUS FAECALIS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

ANTIBIOSIS; BACTERIOCINS; CHEESE; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 84907545916     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.029     Document Type: Article

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