Inactivation kinetics of Listeria monocytogenes in Turkish White cheese during the ripening period

Journal of Food Engineering

Volumn 46, Issue 2, 2000, Pages 127-131

  Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELL CULTURE; FOOD PROCESSING; MATHEMATICAL MODELS; REACTION KINETICS;

FIRST-ORDER RATE MODEL; INACTIVATION KINETICS; RIPENING;

DAIRY PRODUCTS;

EID: 0343789662     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00076-5     Document Type: Article

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