-
1
-
-
77955246917
-
Survival of Salmonella typhimurium during the ripening of herby cheese (Otlu Peynir)
-
Alemdar, S. and Aĝaoĝlu, S. 2010. Survival of Salmonella typhimurium during the ripening of herby cheese (Otlu Peynir). J. Food Safety. 30, 526-536.
-
(2010)
J. Food Safety.
, vol.30
, pp. 526-536
-
-
Alemdar, S.1
Aĝaoĝlu, S.2
-
2
-
-
84861162310
-
Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses
-
Bergholz, T.M., Bowen, B., Wiedmann, M. and Boor, K.J. 2012. Listeria monocytogenes shows temperature-dependent and -independent responses to salt stress, including responses that induce cross-protection against other stresses. Appl. Environ. Microbiol. 78, 2602-2612.
-
(2012)
Appl. Environ. Microbiol.
, vol.78
, pp. 2602-2612
-
-
Bergholz, T.M.1
Bowen, B.2
Wiedmann, M.3
Boor, K.J.4
-
3
-
-
0032052274
-
A simplified sample preparation method from various foods for PCR detection of pathogenic Yersinia enterocolitica: A possible model for other food pathogens
-
Bhaduri, S. and Cottrell, B. 1998. A simplified sample preparation method from various foods for PCR detection of pathogenic Yersinia enterocolitica: A possible model for other food pathogens. Mol. Cell. Probes 12, 79-83.
-
(1998)
Mol. Cell. Probes
, vol.12
, pp. 79-83
-
-
Bhaduri, S.1
Cottrell, B.2
-
4
-
-
68949098194
-
Bacterial stressors in minimally processed food
-
Capozzi, V., Fiocco, D., Amodio, M.L., Gallone, A. and Spano, G. 2009. Bacterial stressors in minimally processed food. Int. J. Mol. Sci. 10, 3076-3105.
-
(2009)
Int. J. Mol. Sci.
, vol.10
, pp. 3076-3105
-
-
Capozzi, V.1
Fiocco, D.2
Amodio, M.L.3
Gallone, A.4
Spano, G.5
-
5
-
-
0030560969
-
Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish feta cheese
-
Erkmen, O. 1996. Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish feta cheese. Int. J. Food Microbiol. 33, 285-292.
-
(1996)
Int. J. Food Microbiol.
, vol.33
, pp. 285-292
-
-
Erkmen, O.1
-
6
-
-
84856014525
-
Yersinia enterocolitica: Pathogenesis, virulence and antimicrobial resistance
-
Fàbrega, A. and Vila, J. 2012. Yersinia enterocolitica: Pathogenesis, virulence and antimicrobial resistance. Enferm Infecc Microbiol Clin. 30, 24-32.
-
(2012)
Enferm Infecc Microbiol Clin.
, vol.30
, pp. 24-32
-
-
Fàbrega, A.1
Vila, J.2
-
7
-
-
0030971855
-
Introduction into Japan of pathogenic Yersinia through imported pork, beef and fowl
-
Fukushima, H., Hoshina, K., Itogawa, H. and Gomyoda, M. 1997. Introduction into Japan of pathogenic Yersinia through imported pork, beef and fowl. Int. J. Food Microbiol. 35, 205-212.
-
(1997)
Int. J. Food Microbiol.
, vol.35
, pp. 205-212
-
-
Fukushima, H.1
Hoshina, K.2
Itogawa, H.3
Gomyoda, M.4
-
8
-
-
84860374061
-
The effect of inoculation levels of Yersinia enterocolitica on its survival in brined white cheese
-
Hanifian, S. 2009. The effect of inoculation levels of Yersinia enterocolitica on its survival in brined white cheese. Vet. J. Tabriz Islamic Azad Uni. 3, 427-434.
-
(2009)
Vet. J. Tabriz Islamic Azad Uni.
, vol.3
, pp. 427-434
-
-
Hanifian, S.1
-
9
-
-
84898604075
-
Survival of Mycobacterium avium subsp. Paratuberculosis in ultra-filtrated white cheese
-
Hanifian, S. 2014. Survival of Mycobacterium avium subsp. Paratuberculosis in ultra-filtrated white cheese. Lett. Appl. Microbiol. 58, 466-471.
-
(2014)
Lett. Appl. Microbiol.
, vol.58
, pp. 466-471
-
-
Hanifian, S.1
-
10
-
-
84857920761
-
Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran
-
Hanifian, S. and Khani, S. 2012a. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran. Int. J. Food Microbiol. 155, 89-92.
-
(2012)
Int. J. Food Microbiol.
, vol.155
, pp. 89-92
-
-
Hanifian, S.1
Khani, S.2
-
11
-
-
84860357012
-
Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese
-
Hanifian, S. and Khani, S. 2012b. Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese. Int. J. Food Microbiol. 156, 141-146.
-
(2012)
Int. J. Food Microbiol.
, vol.156
, pp. 141-146
-
-
Hanifian, S.1
Khani, S.2
-
12
-
-
77955194932
-
Possible use of ail and foxA polymorphisms for detecting pathogenic Yersinia enterocolitica
-
Huang, Y., Wang, X., Cui, Z., Yang, Y., Xiao, Y., Tang, L., Kan, B., Xu, J. and Jing, H. 2010. Possible use of ail and foxA polymorphisms for detecting pathogenic Yersinia enterocolitica. BMC Microbiol. 7, 211-217.
-
(2010)
BMC Microbiol.
, vol.7
, pp. 211-217
-
-
Huang, Y.1
Wang, X.2
Cui, Z.3
Yang, Y.4
Xiao, Y.5
Tang, L.6
Kan, B.7
Xu, J.8
Jing, H.9
-
13
-
-
40049092455
-
Detection, isolation and enumeration of Yersinia enterocolitica from raw pork
-
Hudson, J.A., King, N.J., Cornelius, A.J., Bigwood, T., Thom, K. and Monson, S. 2008. Detection, isolation and enumeration of Yersinia enterocolitica from raw pork. Int. J. Food Microbiol. 123, 25-31.
-
(2008)
Int. J. Food Microbiol.
, vol.123
, pp. 25-31
-
-
Hudson, J.A.1
King, N.J.2
Cornelius, A.J.3
Bigwood, T.4
Thom, K.5
Monson, S.6
-
14
-
-
84925047734
-
Behavior of Brucella abortus and Brucella melitensis in Afyon Tulum cheese
-
Kara, R. and Akkaya, L. 2015. Behavior of Brucella abortus and Brucella melitensis in Afyon Tulum cheese. J. Food Safety. 35, 13-18.
-
(2015)
J. Food Safety.
, vol.35
, pp. 13-18
-
-
Kara, R.1
Akkaya, L.2
-
15
-
-
0000288384
-
Survival of Yersinia enterocolitica during the manufacture and storage of feta cheese
-
Karaioannoglou, P., Koidis, P., Papageorgioti, D. and Mantis, A. 1985. Survival of Yersinia enterocolitica during the manufacture and storage of feta cheese. Milchwissenschaft. 40, 204-206.
-
(1985)
Milchwissenschaft.
, vol.40
, pp. 204-206
-
-
Karaioannoglou, P.1
Koidis, P.2
Papageorgioti, D.3
Mantis, A.4
-
16
-
-
0034630095
-
Basic aspects of food preservation by hurdle technology
-
Leistner, L. 2000. Basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55, 181-186.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 181-186
-
-
Leistner, L.1
-
17
-
-
0030560798
-
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
-
Loguea, C.M., Sheridan, J.J., Wauters, G., McDowell, D.A. and Blair, I.S. 1996. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. Int. J. Food Microbiol. 33, 257-274.
-
(1996)
Int. J. Food Microbiol.
, vol.33
, pp. 257-274
-
-
Loguea, C.M.1
Sheridan, J.J.2
Wauters, G.3
McDowell, D.A.4
Blair, I.S.5
-
18
-
-
77958599487
-
Detection and survival of Yersinia enterocolitica in Goat cheese produced in San Luis, Argentina
-
Lucero Estrada, C., Favier, G.I., Velzquez, L., Escudero, M.A. and Stefanini De Guzman, A.M. 2010. Detection and survival of Yersinia enterocolitica in Goat cheese produced in San Luis, Argentina. J. Food Safety. 30, 982-995.
-
(2010)
J. Food Safety.
, vol.30
, pp. 982-995
-
-
Lucero Estrada, C.1
Favier, G.I.2
Velzquez, L.3
Escudero, M.A.4
Stefanini De Guzman, A.M.5
-
19
-
-
84921454842
-
Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra-filtrated white cheese
-
Mohammadi, K. and Hanifian, S. 2015. Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra-filtrated white cheese. Int. J. Dairy Technol. 68, 111-117.
-
(2015)
Int. J. Dairy Technol.
, vol.68
, pp. 111-117
-
-
Mohammadi, K.1
Hanifian, S.2
-
20
-
-
77951184139
-
Study on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine
-
Mohammadi, K.H., Karim, G., Razavilar, V. and Hanifian, S. 2009. Study on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine. Iran J. Vet. Res. 10, 346-351.
-
(2009)
Iran J. Vet. Res.
, vol.10
, pp. 346-351
-
-
Mohammadi, K.H.1
Karim, G.2
Razavilar, V.3
Hanifian, S.4
-
21
-
-
84925266235
-
Bacillus cereus contamination of UF-feta cheese during ripening and shelf life
-
Moradi-Khatoonabadi, Z., Ezzatpanah, H., Maghsoudlou, Y., Khomeiri, M. and Aminafshar, M. 2015. Bacillus cereus contamination of UF-feta cheese during ripening and shelf life. J. Food Safety. 35, 41-49.
-
(2015)
J. Food Safety.
, vol.35
, pp. 41-49
-
-
Moradi-Khatoonabadi, Z.1
Ezzatpanah, H.2
Maghsoudlou, Y.3
Khomeiri, M.4
Aminafshar, M.5
-
22
-
-
38949198199
-
Yersinia species
-
(D.M. Marianne and W.B. Jeffery, eds.) Marcel Dekker Inc, New York.
-
Robins-Browne, R.M. and Hartland, E.L. 2003. Yersinia species. In International Handbook of Foodborne Pathogens (D.M. Marianne and W.B. Jeffery, eds.) pp. 323-345, Marcel Dekker Inc, New York.
-
(2003)
International Handbook of Foodborne Pathogens
, pp. 323-345
-
-
Robins-Browne, R.M.1
Hartland, E.L.2
-
23
-
-
13944270682
-
Behavior of Yersinia enterocolitica and Salmonela typhimurium in Crottin goat's cheese
-
Tamagnini, L.M., Desousa, G.B., Gonzàlez, R.D., Revelli, J. and Budde, C.E. 2005. Behavior of Yersinia enterocolitica and Salmonela typhimurium in Crottin goat's cheese. Int. J. Food Microbiol. 99, 129-134.
-
(2005)
Int. J. Food Microbiol.
, vol.99
, pp. 129-134
-
-
Tamagnini, L.M.1
Desousa, G.B.2
Gonzàlez, R.D.3
Revelli, J.4
Budde, C.E.5
-
24
-
-
84880406357
-
Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia
-
Tan, L.K., Ooi, P.T. and Thong, K.L. 2014. Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia. Food Control. 35, 94-100.
-
(2014)
Food Control.
, vol.35
, pp. 94-100
-
-
Tan, L.K.1
Ooi, P.T.2
Thong, K.L.3
-
25
-
-
22144448253
-
Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis
-
Thisted Lambertz, S. and Danielsson-Tham, M.L. 2005. Identification and characterization of pathogenic Yersinia enterocolitica isolates by PCR and pulsed-field gel electrophoresis. Appl. Environ. Microbiol. 71, 3674-3681.
-
(2005)
Appl. Environ. Microbiol.
, vol.71
, pp. 3674-3681
-
-
Thisted Lambertz, S.1
Danielsson-Tham, M.L.2
|