Behavior of Listeria monocytogenes during the manufacture, ripening, and cold storage of Afuega'l Pitu cheese

Journal of Food Protection

Volumn 60, Issue 6, 1997, Pages 689-693

  Margolles, Abelardo ^a   Rodríguez, Ana ^a   De Los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Cheeses; Listeria monocytogenes; Manufacture; Ripening

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS BV. DIACETYLACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LISTERIA MONOCYTOGENES; MICROBIOTA;

EID: 0031008325     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.6.689     Document Type: Article

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