Behavior of brucella abortus and brucella melitensis in afyon tulum cheese

Journal of Food Safety

Volumn 35, Issue 1, 2015, Pages 13-18

  Kara, Recep ^a   Akkaya, Levent ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b BALIKESIR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BRUCELLA; BRUCELLA MELITENSIS; BRUCELLA MELITENSIS BIOVAR ABORTUS;

EID: 84925047734     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12145     Document Type: Article

References (30)

1. Alim, A. and Tomul, Z.D. 2005. Investigation of Brucella in the fresh cheese samples sold at the bazaars of district in Sivas Center, Turkey. Mikrobiyol. Bul. 39(2), 219-223.
2. Alisarli, M. 1997. Vermehrung von Staphylococcus aureus und Enterotoxinbildung in Türkischen Puddingspesien, Vet Med Diss, Zürich.
3. Atas, M., Poyraz, O., Alim, A., Atas, A.D. and Celik, A. 2007. Investigation of Brucella in the fresh white cheeses and brine for pickling cheeses sold in central of the Sivas. Turk. Hij. Den. Biyol. Derg. 64(2), 9-14.
4. Boschiroli, M.L., Foulongne, V. and O'Callaghan, D. 2001. Brucellosis: A worldwide zoonosis. Curr. Opin. Microbiol. 4(1), 58-64.
5. Brew, S.D., Perrett, L.L., Stack, J.A., Macmillan, A.P. and Staunton, N.J. 1999. Human exposure to Brucella recovered from a sea mammal. Vet. Rec. 144, 483.
6. Çakmakci, S., Dagdemir, E., Hayaloglu, A.A., Gurses, M. and Gundoğdu, E. 2008. Influence of ripening container on the lactic acid bacteria population in Tulum cheese. World J. Microbiol. Biotechnol. 24, 293-299.
7. Dincoglu, A.H. (2002). The effect of potassium sorbate on the survival of Brucella melitensis during ripening Tulum cheese. PhD Thesis, Firat University, Department of Food Hygiene and Technology, Elaziğ, Turkey.
8. Farrel, I.D. 1974. The development of a new selective medium for the isolation of Brucella melitensis from contaminated sources. Res. Vet. Sci. 16, 280-286.
9. Fernandez-Escartin, E. and Garcia, S. 2001. Miscellaneus agents: Brucella, Aeromonas, Plessimonas and β-hemolytic streptococci. In Guide to Foodborne Pathogens (R.G. Labbe and S. Garcia, eds.) pp. 295-313, Wiley-Blackwell, Canada
10. Garrity, G.M. 2001. Bergey's Manual of Systematic Bacteriology, 2nd Ed., Springer, New York City, NY.
11. Gaya, P., Medina, M., Rodriguez-Marin, M.A. and Nunez, M. 1990. Accelerated ripening of ewes' milk Manchego cheese: The effect of elevated ripening temperatures. J. Dairy Sci. 73, 26-32.
12. ICMSF. 1996. Micro-Organisms in Food, Characteristics of Microbial Pathogens, International Commission on Microbiological Specifications for Foods, Blackie Academic Professional, Springer, London.
13. Kara, R. 2012. Traditional a cheese: Afyon Tulum cheese. Kocatepe Vet. J. 5(1), 45-48.
14. Kurt, A., Cakmakci, S. and Caglar, A. (1993). Milk and dairy products inspection and analysis methods guide. No: 252/d, Faculty of Agriculture, Ankara University, No:18, A.Ü.Z.F. Offset Facility. Erzurum, Turkey.
15. Lopez-Diaz, T.M., Alonso, C., Roman, C., Garcia Lopez, M.L. and Moreno, B. 2000. Lactic acid bacteria isolated from a hand made blue cheese. Food Microbiol. 17, 23-32.
16. Marshall, R.T. 1992. Standard Methods for the Examination of Dairy Products, 16th Ed., American Public Health Association, Washington, DC.
17. Nolte, U. 1982. Zum Einfluss der Wasseraktivitet und Wasserstoffionenkonzentration auf die Enterotoxin-und Thermonukleasebildung bei Staphylokokken Stemmen, Vet Med Diss, FU-Berlin.
18. Ozturk, G.Y. and Nazli, B. 1996. Researches on the presence of Brucella melitensis in Tulum cheese which is made from experimentally infected milk. J. Pendik. Vet. Mic. 27(2), 123-142.
19. Patir, B. and Dincoglu, A.H. 2001. Studies on the existence of Brucella spp. in fresh White cheese and Tulum cheese marketed in Elaziğ. F. U. Sag. Bil. Vet. Derg. 15(1), 15-22.
20. Pichhardt, K. 1993. Lebensmittel-Mikrobiologie, Springer Verlag, Berlin.
21. Robinson, R.K., Batt, C.A. and Patel, P.D. 2000. Encyclopedia of food microbiology. In Brucella, Vol. 1 (J. Theron, and T.E. Cloete, eds.) pp. 319-327, Academic pres., London.
22. w-Wert-Messer für die Praxis. Fleischwirdschaft 51, 1800-1802.
23. Sancak, Y.C., Boynukara, B. and Yardimci, H. 1993. The existence and lifetime of Brucella species in Van herby cheese. Veterinarium 4(1), 1-3.
24. Sertas, B. (2006). Detection of Brucella abortus antibodies in cow's milk of the Isparta area by Ring and Elisa. Master of Science Thesis, Department of Biology, Suleyman Demirel University, Isparta, Turkey.
25. Tantillo, G.M., Pinto, A.D. and Buonavoglia, C. 2003. Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction. Journal of Dairy Research 70, 245-247.
26. Terzi, G. 2006. The investigation of Brucella antibody with milk ring test and agglutination test in milk collected from samsun region. TAF Prev. Med. Bull. 5(3), 196-203.
27. Trujillo, A.J., Buffaa, M., Casalsb, I., Fernández, P. and Guamisa, B. 2002. Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk. IFSET 3, 309-319.
28. Turutoglu, H., Mutluer, B. and Uysal, Y. 2003. Investigation of Brucella infection in milk collected from Burdur Province. Turk. J. Vet. Anim. Sci. 27, 1003-1009.
29. West, H.G. 2008. Food fears and raw-milk cheese. Appetite 51, 25-29.
30. Zúñiga-Estrada, A., Mota de La Garza, L., Santos López, E.M., Fillardo Kerstupp, S. and López Merino, A. 2005. Survival of Brucella abortus in milk fermented with a yoghurt starter culture. Rev. Latinoam Microbiol. 47(3-4), 88-91.