Applicability of bacteriocin-producing Lactobacillus plantarum, Enterococcus faecium and Lactococcus lactis ssp. lactis as adjunct starter in Minas Frescal cheesemaking

International Journal of Dairy Technology

Volumn 61, Issue 4, 2008, Pages 352-357

  Nascimento, Maristela S ^a,b   Moreno, Izildinha ^a   Kuaye, Arnaldo Y ^b  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bacillus cereus; Bacteriocinogenic culture; Fresh cheese; Listeria monocytogenes; Staphylococcus aureus

Indexed keywords

BACILLUS CEREUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 54049123685     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00426.x     Document Type: Article

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