Bacillus cereus contamination of UF-Feta cheese during ripening and shelf life

Journal of Food Safety

Volumn 35, Issue 1, 2015, Pages 41-49

  Moradi Khatoonabadi, Zhila ^a   Ezzatpanah, Hamid ^b   Maghsoudlou, Yahya ^a   Khomeiri, Morteza ^a   Aminafshar, Mehdi ^c  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS;

EID: 84925266235     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12140     Document Type: Article

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