Pigmented rice a potential source of bioactive compounds: a review

International Journal of Food Science and Technology

Volumn 52, Issue 5, 2017, Pages 1073-1081

  Samyor, Duyi ^a   Das, Amit Baran ^a   Deka, Sankar Chandra ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Anthocyanidin; antioxidant; bioactive compounds; pigmented rice

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FLAVONOIDS;

ANTHOCYANIDIN; ANTICANCER ACTIVITIES; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; PEONIDIN 3 O GLUCOSIDES; PIGMENTED RICE; RICE (ORYZA SATIVA L.); TRITERPENE ALCOHOLS;

BIOTECHNOLOGY;

EID: 85016496947     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13378     Document Type: Review

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