Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies

Food and Function

Volumn 8, Issue 3, 2017, Pages 927-934

  Guo, Xiao fei ^a   Yang, Bo ^a   Tang, Jun ^a   Jiang, Jia Jing ^a   Li, Duo ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

RANDOM PROCESSES; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK PERCEPTION;

COCHRANE LIBRARY; CONFIDENCE INTERVAL; CUBIC SPLINE REGRESSION MODELS; DOSE RESPONSE RELATIONSHIPS; DOSE-RESPONSE ANALYSIS; EPIDEMIOLOGICAL STUDIES; RANDOM EFFECTS MODEL; TYPE 2 DIABETES MELLITUS;

FRUITS;

DIABETES MELLITUS, TYPE 2; DIET THERAPY; HUMAN; MALUS; META ANALYSIS; METABOLISM; PROSPECTIVE STUDY; PYRUS; RISK FACTOR;

DIABETES MELLITUS, TYPE 2; HUMANS; MALUS; PROSPECTIVE STUDIES; PYRUS; RISK FACTORS;

EID: 85016233587     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01378c     Document Type: Article

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