Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study

Primary Care Diabetes

Volumn 10, Issue 4, 2016, Pages 272-280

  Jia, Xiujuan ^a   Zhong, Lina ^a   Song, Yan ^a   Hu, Yi ^a   Wang, Guimei ^a   Sun, Shuqin ^a  

^a QINGDAO UNIVERSITY   (China)

Author keywords

Citrus fruits; Cruciferous vegetables; Type 2 diabetes mellitus

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CITRUS FRUIT; COHORT ANALYSIS; CRUCIFEROUS VEGETABLE; DIETARY INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SMOKING; VEGETABLE; BRASSICACEAE; CITRUS; DIABETES MELLITUS, TYPE 2; DIETARY REFERENCE INTAKE; FRUIT; HEALTHY DIET; ODDS RATIO; PROGNOSIS; PROSPECTIVE STUDY; PROTECTION; RISK ASSESSMENT; RISK FACTOR; TIME FACTOR;

BRASSICACEAE; CITRUS; DIABETES MELLITUS, TYPE 2; FRUIT; HEALTHY DIET; HUMANS; INCIDENCE; ODDS RATIO; PROGNOSIS; PROSPECTIVE STUDIES; PROTECTIVE FACTORS; RECOMMENDED DIETARY ALLOWANCES; RISK ASSESSMENT; RISK FACTORS; TIME FACTORS; VEGETABLES;

EID: 84954289544     PISSN: 17519918     EISSN: 18780210     Source Type: Journal    
DOI: 10.1016/j.pcd.2015.12.004     Document Type: Article

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