A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

Diabetes Care

Volumn 35, Issue 6, 2012, Pages 1293-1300

  Cooper, Andrew J ^a   Khaw, Kay Tee ^c   Sharp, Stephen J ^a   Wareham, Nicholas J ^a   Lentjes, Marleen A H ^b   Forouhi, Nita G ^a   Luben, Robert N ^b  

^a ADDENBROOKE S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CASE STUDY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; FEMALE; FOOD INTAKE; FRUIT; FRUIT AND VEGETABLE INTAKE; HEALTH HAZARD; HUMAN; INCIDENCE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; RISK FACTOR; RISK REDUCTION; SELF REPORT; VEGETABLE;

ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET RECORDS; EATING; FEMALE; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 84861774542     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-2388     Document Type: Article

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