High lactic acid and fructose production via Mn2+-mediated conversion of inulin by Lactobacillus paracasei

Applied Microbiology and Biotechnology

Volumn 101, Issue 11, 2017, Pages 4433-4445

  Petrov, Kaloyan ^a   Popova, Luiza ^a   Petrova, Penka ^b  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Fructose; Inulin; Lactic acid; Lactobacillus paracasei; Mn2+; SSF

Indexed keywords

BACILLI; FERMENTATION; FRUCTOSE; GENE ENCODING; GENE EXPRESSION; GENES; LACTIC ACID; METAL IONS; METALS; POLYSACCHARIDES; SACCHARIFICATION; TRANSCRIPTION;

BATCH FERMENTATION; BIVALENT METAL IONS; INULIN; INULIN HYDROLYSIS; LACTOBACILLUS PARACASEI; RELATIVE QUANTIFICATION; REVERSE TRANSCRIPTION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

MANGANESE;

FRUCTOSE; INULIN; INULINASE; LACTIC ACID; MANGANESE; BETA FRUCTOFURANOSIDASE; ION;

ALKALI METAL; BACTERIUM; BIOASSAY; CHEMICAL REACTION; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GLUCOSE; HYDROLYSIS; MAGNESIUM; OPTIMIZATION; ORGANIC ACID; PROTEIN; REACTION KINETICS;

ARTICLE; BATCH FERMENTATION; CARBOHYDRATE METABOLISM; CHICORY; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FLOUR; GENE EXPRESSION; HEXOSE TRANSPORT; IN VIVO STUDY; LACTOBACILLUS PARACASEI; NONHUMAN; BATCH CELL CULTURE; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; KINETICS; METABOLISM;

CICHORIUM INTYBUS; LACTOBACILLUS PARACASEI;

BATCH CELL CULTURE TECHNIQUES; BETA-FRUCTOFURANOSIDASE; CHICORY; FERMENTATION; FLOUR; FRUCTOSE; HYDROLYSIS; INULIN; IONS; KINETICS; LACTIC ACID; LACTOBACILLUS PARACASEI; MANGANESE;

EID: 85015811504     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-017-8238-0     Document Type: Article

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