Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1203-1209

  Leroy, Gaëlle ^a   Grongnet, Jean François ^b   Mabeau, Serge ^a   le Corre, Daniel ^a   Baty Julien, Ćeline ^a  

^a Bretagne Biotechnologie Vegetale BBV   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Asteraceae; HPAEC PAD; Inulin; Storage temperature; Sugars

Indexed keywords

FRUCTOSE; INULIN; POLYMER; PREBIOTIC AGENT; SUCROSE; CARBOHYDRATE DIET;

ARTICHOKE; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLORESCENCE; METABOLISM; METHODOLOGY; TEMPERATURE; VEGETABLE; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYNARA SCOLYMUS; DIETARY CARBOHYDRATES; FOOD HANDLING; FRUCTOSE; INFLORESCENCE; INULIN; POLYMERS; PREBIOTICS; SUCROSE; TEMPERATURE; VEGETABLES;

ASTERACEAE; CYNARA SCOLYMUS;

EID: 77951047554     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3948     Document Type: Article

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