Production of extracellular exoinulinase from Kluyveromyces marxianus YS-1 using root tubers of Asparagus officinalis

Bioresource Technology

Volumn 99, Issue 15, 2008, Pages 7418-7423

  Singh, R S ^a   Bhermi, H K ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Asparagus officinalis; Exoinulinase; Kluyveromyces marxianus; Root tubers

Indexed keywords

FERMENTATION; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS;

ASPARAGUS OFFICINALIS; EXOINULINASE; KLUYVEROMYCES MARXIANUS; ROOT TUBERS;

ENZYMES;

EXOINULINASE; INULIN; INULINASE; SURFACTANT; TRACE ELEMENT;

ENZYMES; FERMENTATION; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS;

BIOREACTOR; ENZYME; FUNGUS; INCUBATION; ROOT; TUBER;

AGITATION; ARTICLE; ASPARAGUS; BIOREACTOR; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; PH; PLANT TUBER; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY;

ASPARAGUS PLANT; BIOREACTORS; CHROMATOGRAPHY, THIN LAYER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; NITROGEN; PLANT ROOTS; SURFACE-ACTIVE AGENTS; TEMPERATURE;

ASPARAGUS OFFICINALIS; KLUYVEROMYCES MARXIANUS;

EID: 44449151049     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.004     Document Type: Article

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