Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)

Bioresource Technology

Volumn 148, Issue , 2013, Pages 157-162

  Dao, Thai Ha ^a   Zhang, Jian ^a   Bao, Jie ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Glucoamylase; Inulinase; Jerusalem artichoke tubers (Jat); Lactic acid; Simultaneous saccharification and fermentation (SSF)

Indexed keywords

LACTIC ACID; SACCHARIFICATION;

GLUCOAMYLASE; HYDROLYZING ENZYMES; INULINASE; JERUSALEM ARTICHOKE TUBERS; LACTIC ACID FERMENTATION; LACTIC ACID PRODUCTION; PEDIOCOCCUS ACIDILACTICI; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

ENZYMES;

FRUCTOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; INULINASE; LACTIC ACID;

COMMERCIAL SPECIES; COST-BENEFIT ANALYSIS; ENZYME ACTIVITY; FERMENTATION; INDUSTRIAL PRODUCTION; PROTEIN;

ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; ENZYME ACTIVITY; ENZYME STABILITY; FERMENTATION; HYDROLYSIS; JERUSALEM ARTICHOKE; MOLECULAR WEIGHT; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PLANT TUBER; PRIORITY JOURNAL; SACCHARIFICATION;

ISRAEL; JERUSALEM [ISRAEL];

HELIANTHUS TUBEROSUS; PEDIOCOCCUS ACIDILACTICI;

GLUCOAMYLASE; INULINASE; JERUSALEM ARTICHOKE TUBERS (JAT); LACTIC ACID; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF);

CARBOHYDRATE METABOLISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HELIANTHUS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INULIN; LACTIC ACID; MOLECULAR WEIGHT; PLANT TUBERS; TEMPERATURE;

EID: 84884189817     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.08.123     Document Type: Article

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