Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis

Bioresource Technology

Volumn 114, Issue , 2012, Pages 745-747

  Choi, Hwa Young ^a   Ryu, Hee Kyoung ^a   Park, Kyung Min ^a   Lee, Eun Gyo ^a   Lee, Hongweon ^a   Kim, Seon Won ^b   Choi, Eui Sung ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Inulin; Jerusalem artichoke; Lactic acid; Lactobacillus paracasei

Indexed keywords

FRUCTO-OLIGOSACCHARIDES; INULIN; INULIN HYDROLYSIS; JAR FERMENTOR; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; LACTIC ACID FERMENTATION; LACTOBACILLUS PARACASEI; LACTOBACILLUS SPP; SUGAR CONTENT; THEORETICAL YIELD; YEAST EXTRACTS;

CONVERSION EFFICIENCY; ENZYMATIC HYDROLYSIS; FERMENTATION; LACTIC ACID; POLYSACCHARIDES; SOLVENT EXTRACTION; STRAIN; SUGARS; TUBES (COMPONENTS);

BACILLI;

FRUCTOSE; INULIN; JERUSALEM ARTICHOKE EXTRACT; LACTIC ACID; PLANT EXTRACT; SUGAR; UNCLASSIFIED DRUG;

BIOTECHNOLOGY; FERMENTATION; HYDROLYSIS; ORGANIC ACID; POLYSACCHARIDE; SUGAR; TUBER;

ACIDITY; ARTICLE; BACTERIAL STRAIN; FERMENTATION; HYDROLYSIS; JERUSALEM ARTICHOKE; LACTOBACILLUS PARACASEI; NONHUMAN; PLANT TUBER; POLYMERIZATION; PRIORITY JOURNAL; YEAST;

ACIDS; FERMENTATION; HELIANTHUS; HYDROLYSIS; INULIN; LACTIC ACID; LACTOBACILLUS; PLANT EXTRACTS; PLANT TUBERS; SPECIES SPECIFICITY;

HELIANTHUS TUBEROSUS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI;

EID: 84860492289     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.03.075     Document Type: Article

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